Beef Keema With Lime and Coriander


page_title: "Beef Keema With Lime and Coriander"
recipe_category: "Beef"
recipe_name: "Beef Keema"
recipe_heading: "You want beef?"
recipe_source: "Gousto recipe:5408"
img_path: "images/bulgogi.jpg"
img_alt: "Beeef curry with rice"
difficulty: "Easy"
cooking_time_minutes: 20
  Brown Onion: 1
  Lime: 1
  Garlic: 2 cloves
  Coriander: 10g
  Curry Powder: 1tbsp
  Carrot: 2
  Low Fat Beef Mince: 250g
  Tomato Paste: 32g
  Basmati Rice: 120g
  Fresh Ginger: 15g
  Beef Stock: 1

  - Peel and finely slice the brown onion.
  - Heat a large pan and drizzle with vegetable oil over a medium-high heat
  - Once hot, add the sliced onion with a pinch of salt and sugar to the pan and cook until the onions start to soften.
  - Add the beef mince and cook for a further 3 minutes, breaking up the beef with a wooden spoon as it cooks.
  - Meanwhile, chop the carrots into small bitesized pieces after peeling. 
  - Grate the ginger and garlic cloves.
  - Add them all to the pan and cook for 1 minute.
  - Add the curry powder and tomato paste the beef stock mixture and mix well.
  - Stir in the basmati rice.
  - Add 300ml of cold water to the pan and bring to the boil.
  - Once boiling, reduce the heat and simmer for 12-15 mins, stiring occasionally to prevent the rice from sticking to the bottom.
  - Whilst this is boiling, cut the lime in half  abd chop the coriander finely.
  - Stir in the coriander and the juice from one half of the lime.
  - Chop the remaining lime into wedges.
  - Serve.