Sesame Beef Burger with Pickled Slaw and Chips


page_title: "Sesame Beef Burger with Pickled Slaw and Chips"
recipe_category: "Beef"
recipe_name: "Sesame Burger"
recipe_heading: "You want beef?"
recipe_source: "Gousto recipe:6342"
img_path: "images/bulgogi.jpg"
img_alt: "Burger and Slaw!"
difficulty: "Easy"
cooking_time_minutes: 35
  Soy Sauce: 8ml
  Spring Onion: 1
  Cucumber: 0.5
  Carrot: 1
  Sriracha Sauce: 15ml
  Rice Vinegar: 30ml
  Low Fat Beef Mince: 250g
  Toasted Sesame Seeds: 5g
  Brioche Bun: 2
  White Potato: 3
  Mayo: 30mg
  Fresh Ginger: 15g
  Panko Bread Crumbs: 30g

  - Preheat the oven to 220c/200c (fan assisted)/ gas mark 7.
  - Cut the potatoes - keep the skins on, these are your chips.
  - Add the chips to a baking tray, drizzle oil and season with salt and pepper.
  - Mix them around to ensure even coating and put in the oven for 25-30min (or until golden).
  - Whilst the chips are cooking, trim and slice the spring onion and grate the ginger.
  - Add the beef mince, spring onion, ginger, and bread crumbs to a bowl with 1tsp of sugar and a little pepper.
  - Mix thoroughly.
  - Divide the mixture into even patties and sprinke sesame seeds over the top.
  - Put the patties in the over for 15-20 mins, ensuring there is no pink meat.
  - Whilst the burgers and chips are cooking, add half the sriracha in a bowl with the rice vinegar and a pinch of salt.
  - Peel and grate the carrot.
  - Peel lengths of the cucumber into ribbons.
  - Add the grated carrot and peeled cucumber to the bowl with the sriracha and rice vinegar and mix well and let it sit , this is your slaw.
  - Cut the brioche buns in half [horizontally].
  - Heat a large pan over a medium heat, add the sliced buns sliced side down for 3 mins or until lightly charred
  - Mix the remaining sriracha with the mayo to make a spicy mayo for the burger
  - Drain the liquid from the slaw.
  - Serve.