Repalce The Information with your own Recipice and set the tag as “Please-Review”
---
page_title: "Spicy Thai Pumpkin soup"
recipe_name: "Spicy Thai Pumpkin soup (vegan)"
recipe_heading: "THE soup"
img_path: "recipes/images/food.jpg"
img_alt: ""
difficulty: "Easy"
recipe_source: "Katie"
what_will_you_need: "frying pan, large pan and hand blender"
instructions_short: ""
ingredients:
2 tablespoons of Olive oil
5 Shallots
2 tablespoons of Garlic paste
2 Birds eye chillies
2 teaspoons Lemongrass paste
600ml Veg stock
400g tin Coconut milk (1 can)
600g peeled Pumpkin
2 Sweet potatoes
1 Red pepper
4 Spring onions
Basil leaves and jasmine rice to serve.
instructions:
Fry shallots until translucent in olive oil
Add chillies, lemongrass and garlic fry for 1 min
Add pepper and spring onions fry for 5 mins
Add stock and coconut milk - simmer for 10 mins
Put pumpkin and sweet potato in stockpot and pour over the stock mixture from the frying pan
Cook until pumpkin and sweet potato are soft
Blend
Serve over a spoonful of jasmine rice and garnish with fresh basil
---